Hohhot Food and Restaurants
It is a traditional and popular dish among Mongolians. People need to use their hands to pick up the mutton for eating. The mutton is cooked in the boiled clear soup with many condiments, such as, ginger, fennel, black pepper, etc. When you are taking this dish, you'd better serve with the fresh soup. It tastes delicious!
Roasted Whole Lamb
It could date back to Yuan Dynasty, and has been improved much at present. When the sheep being roasted, it is filled with spices. The condiments are mixed with flour, salt, eggs, ground pepper and so on. Then the sheep is put through with a stick and roasted on the fire or in the oven.
There are also abundant dairy products, for example, milk drink including milk tea and mare milk, which are the favorite for herdsmen. It is really worth a try!
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