Wuhan Food and Restaurants
Steamed Wuchang Fish
Thanks to the Chairman Mao praise in his poem, Wuchang fish became the most famous dish in Wuhan. In fact, the fish itself was originally produced in Liangzi Lake of Ezhou. There are dozens of cooking methods. Steaming is the most popular way. Local cooks often use 1 kg Wuchang Fish steamed together with ham, mushrooms, bamboo shoots and chicken soup.
It is also a traditional folk snack. People often grind green beans and rice to proceed to make it into sheets, then wrap with polished glutinous rice and meat in center. Finally, fry it with oil. The Old Tongcheng in Zhongshan Street is famous for it. They prepare it with more care, which make it taste more delicious.
There are other delicious snacks streets in Wuhan, which include Hubu Lane, Qiaokou Road and Jiqing Street. Hubu Lane, 150-meter long, has been well known for the stalls and serves a variety of breakfast and snacks for more than 20 years.
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