Zhangjiajie Food and Restaurant
Famous local dishes:
It is a dish and also called He dish that is made of boiled radish, bean curd, cabbage, shallot, pork and chili. The dish is meaningful and symbolizes harvest and the reunion of family.
Sangzhi salted dried bean curd (yan dou fu gan)
It is the famous local specialty made of dried tofu. It has been considered to be very good skin-care food. Since 300-400 years ago, it has been transported to the markets of major cities like Changsha, Wuhan, Guangzhou and even Beijing, and earned a fame nationwide.
She rice meal
The major material is sticky rice steamed with smoked meat, wild tarragon and other local wild vegetables. For Tujia minority ethnic group, it is not only for their family but also regarded as a great gift for their friends. It is also a traditional herbal meal for the locals.
The local ethnic Tujia people are expert in making all kinds of wine. Tujia wine can be made from a wealth of materials, for example, brewing from sticky rice, corn, wheat and sorghum.
It is a kind of famous and great fruit in Zhangjiajie. When the harvest season is coming it is handy to pick Chinese gooseberry in the mountainous area. It tastes fragrant and sweet and is good to health care, because it is rich in vitamin C.
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