Blog - Chinese Food & Cuisine

An old saying goes in China, “to ruler, people are heaven; to people, food is heaven”. China has been a populous country for a long time. You will never be let you down on food in this country, even you are a vegetarian or vegan.It was estimated that the vegetarian population in China had exceeded 50 million in 2014, and this number is still increasing. More and more Chinese become interested ...

China boasts a vast territory. Climate and vegetation vary greatly from north to south, east to west, which played an indispensable role in the body constitutions and their diet of the people from different areas. This is why there are so many different cuisines and numerous dishes in China.Generally speaking, the vegetarian cuisine type is heavily affected by the cooking style in the area. If y ...

It has been long that hot pot becomes the most popular food in China. It is a unique, exciting culinary treat, moreover, an adventure, and a Chinese culture, if getting under the skin of the food, the ingredients and the cooking method. To eat hot pot, you understand the real China - its philosophy that advocates “the beauty of harmony” and “conquering the unyielding with the yielding”.Hot P ...

If you're like me, when you order Chinese take out you get one of the more popular dishes, General Tso's chicken or fried rice or one of the familiar items on every menu. But one day, quite by chance, I was given the wrong order, and not only did this twist of fate change what I would order every time I got take out in the future, but I ended up learning how to make this amazing dish at home. I' ...

A food documentary – A Bite of China, once was very popular throughout the country, even the whole world. The various mouth-watering foods from different places make so many people want to plan a culinary tour to China. Culinary tour (Gourmet tour / Food tour) is a new way of discovering culture, heritage and distinctive regional food that attract visitors with gourmet tastes. But Chinese food ...

China’s ancient capital Nanjing (Nanjing used to be the capital of China for six dynasties) offers a best dinning experience with its historical, delicate Jinling Cuisine (blending with the Hangzhou cuisine, Suzhou Cuisine and Jiangxi Cuisine) and  numerous restaurants with various famous tasty foods from all over the country. However, everyone knows that the traditional local street foods ...

When you think of foods to eat in Beijing, you think Peking duck or Kung Pao Chicken. However, there are like a hundred traditional snacks to try, each with a unique taste and a special story. Old Beijing snacks involve Manchu royal snacks of various dim sum, halal snacks mostly made of mutton or beef and traditional Han snacks with bud-stimulating flavor.    Recommended China fo ...