Guizhou Gourmet Tour: Must-have Local Dishes and Snacks

Guizhou cuisine, also named Qian cuisine, is a nice combination of Guiyang cuisine, Qianbei (North Guizhou) cuisine and the classic part of Chinese ethnic cuisine. Guizhou cuisine is of spicy and sour flavor and features comprehensive culinary arts and skills. If you are a foodie, and travelling around Guizhou, make sure you have tried the best-known local food.  

Recommended China Culinary Tour

Spicy diced chicken with peanuts (宫保鸡丁)

Spare ribs steamed with straw (稻香排骨)

Griddle Cooked Chicken with Pepper (干锅鸡)

Fish in sour soup (酸汤鱼)

Si wa wa (丝娃娃)

Millet dessert (小米喳)

Chitterlings & pig-blood noodles (肠旺面)

Beef rice noodles (牛肉粉)

Toufu Balls (豆腐圆子)

Bean paste pancake (豆沙窝)

Vegetarian noodles / rice noodles (素面/素粉)

Potato pancake (洋芋耙)

Guiyang glutinous rice (糯米饭)

Fried shredded toufu (手撕豆腐)

Burning noodles (燃面)

shredded chicken& tofu pudding noodles (鸡丝豆花面)